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Adopt this ergonomic Victorinox bleeding knife!
10cm blade in corrosion-resistant stainless steel: excellent edge retention
Non-slip handle in yellow fibrox: secure grip
Perfectly suited to professional chefs
Designed by the famous Swiss brand Victorinox
Ideal for preparing rabbit or poultry
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To make a success of your rabbit or poultry dishes, the KnifeLeader.eu team recommends adopting the right utensils. This Victorinox rabbit bleeding knife 5.5108.10 is the ideal cutting tool for your culinary projects!
Its razor-sharp 10cm blade is made of stainless steel. It has been treated to ensure that the knife retains its edge over a long period of time. As a result, this blade requires little re-sharpening. This high-carbon metal has been hand-finished in Switzerland. This sharp edge will easily cut through all types of meat (rabbit, poultry...).
The Victorinox Professional Knife 5.5108.10 also features a fibrox handle. It offers exemplary comfort of use. This Victorinox-patented material is non-slip, hygienic and NSF-approved. This design allows you to execute highly precise gestures, while keeping your hand safe from the cutting edge. Fibrox ensures a pleasant, safer grip in everyday use.
Perfect for bleeding rabbit or poultry, the Victorinox 5.5108.10 knife is an excellent addition to your cooking arsenal!
We also carry meat tenderizers!
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