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The Fischer bleeding knife is a must-have
Nitro-B X45CrMoVN15 stainless steel: enriched with molybdenum and nitrogen
Robot-sharpened: sharp edge marked
Yellow polypropylene overmolded handle
Developed guard - Anti-slip comfort
Complies with HACCP food standard
Professional knife for butchers
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Fischer has developed a range of knives for professional use with this HACCP series, which complies with current food standards. All the knives in the range can therefore be used in professional environments (butchery, delicatessen, etc.) or in catering.
This bleeding knife is one of them, enabling you to work efficiently over the long term!
Its 11cm blade is made of Nitro-B X45CrMoVN15 stainless steel, enriched with molybdenum and nitrogen. It is harder than standard steels and holds sharp longer. It is also resistant to corrosion and impact (under normal use). It is therefore perfectly suited to intensive use in the professional environment.
Its sharpening has been carried out using a specialized machine, so it delivers high performance right from the first use.
The handle is also an important part of the knife. It is made of elastomer-enriched polypropylene. It's intuitive to use and pleasant to hold over time, a considerable advantage when you're working for hours on end with this equipment. Its yellow color allows you to differentiate it from your colleagues' equipment, or to assign it a precise function to avoid cross-contamination.
Last but not least, its developed guard ensures greater safety throughout the room. It blocks your fingers from coming into contact with the blade.
Don't hesitate and opt for Fischer professional quality made in France!
You'll also find all the Fischer knives we've specially selected on KnifeLeader!
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