Takeshi Saji R2 Damas Mosaïque Japanese Chef's knife 24cm

Takeshi Saji R2 Damas Mosaïque Japanese knives are true works of craftsmanship designed by renowned blacksmith Takeshi Saji san. With over 50 years' experience in cutlery, his reputation is firmly established in this field.

This master blacksmith is renowned for the finesse and aesthetics of his Japanese knives. He skilfully blends the ancestral methods of traditional blacksmiths with timeless designs, creating a harmony of elegance and efficiency. In the 90s, he was awarded the title of "Master Traditional Craftsman", a certification that testifies to his unquestionable expertise.

Takeshi Saji exercises his talent in his workshop at Takefu Knife Village, a prestigious place where traditional blacksmiths gather to preserve and pass on their ancestral knowledge. His commitment is reflected in the training he gives the new generation, helping to perpetuate traditions.

An expertly crafted Japanese knife

The chef's knife is an essential all-rounder, perfectly suited to everyday use. Its versatility manifests itself in a variety of tasks, such as cutting fish, meat (boneless, of course) and fresh herbs.

The blade of this handcrafted Japanese knife features a damascened finish, resulting from the superimposition of several layers of steel. At the heart of the blade is a layer of stiffer steel, surrounded by several layers of softer steel to balance out its hardness. This structure ensures a less brittle blade, thus enhancing durability.

This damascus knife features a core of Japanese R2 steel (also known as SG2), a stainless alloy derived from powder metallurgy. Its rarity and high cost make it an unusual material in cutlery circles. Blacksmiths appreciate its easy handling, while cooks praise its excellent performance.

On the Rockwell scale, its hardness is 63HRC: this blade offers a durable cutting edge, enabling successive cuts to be made effortlessly. Even with this high hardness, the blade is easy to maintain with a Sharpening stone.

Another great advantage of this alloy is its purity. At the microscopic level, its structure is homogeneous, which confers enhanced strength. For example, it offers greater resistance to chipping during use, making it a reliable and durable choice for your kitchen needs.

Secondly, R2 Japanese steel is coated with several layers of nickel steel and stainless steel, helping to balance its hardness. This superimposition of layers forms unique and elegant patterns, combining both performance and aesthetics.

The handle of this handcrafted Japanese knife is made of ironwood, a material that is both robust and dense. Ironwood is characterized by its warm tones and slightly lighter shades. Each Takeshi Saji knife features unique veins, ensuring that each piece is one-of-a-kind!

The full tang blade is securely held to the handle by three rivets. The central rivet is adorned with an elegant mosaic pattern, adding a touch of originality and creating a superb contrast.

The bolster of your Japanese kitchen knife is made of stainless steel, guaranteeing the junction between handle and blade. This knife is ergonomically designed to be equally comfortable for right- and left-handed use.

This Japanese knife comes in a wooden box, making it an ideal choice for gift-giving.

How to care for a Japanese kitchen knife

To care for this top-of-the-range knife, you should wash it by hand only, using a sponge and a mild detergent. After cleaning, be sure to wipe it thoroughly with a soft cloth to remove all traces of moisture, then store it in a dry place. Do not use the dishwasher or leave it to soak in the sink.

Please note that, due to the provenance of these knives and the artisanal process carried out by the blacksmith, quantities available are limited.

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