Takeshi Saji R2 Damas Mosaïque Japanese nakiri knife 16.5cm

This nakiri knife has been specially designed for cutting vegetables, fruit and herbs. With it, you can easily cut your vegetables into cubes, sticks or slices , whether apples, peppers, eggplants, mushrooms, bananas and many others. Its wide blade is handy for serving and moving the food you've prepared.

A Takeshi Saji Japanese knife forged from quality materials

This Japanese knife features a damascened blade crafted by superimposing several alternating layers of steel. At the center of the blade is a core of stiffer steel, surrounded by several layers of softer steel. This combination is designed to soften the blade, reducing the risk of breakage during regular use.

Here, the blade core is made ofJapanese R2 steel, also known as SG2. This is a stainless steel obtained by powder metallurgy, which makes it a rare and expensive material, rarely used in cutlery. Blacksmiths particularly appreciate R2 steel for its ease of working, while end-users love its performance.

R2 steel has a hardness of 63HRC on the Rockwell scale, guaranteeing a long-lasting cutting edge, suitable for prolonged use. It is important to note that despite this high rigidity, it remains relatively easy to sharpen with a stone when necessary.

Another notable advantage of this steel is its purity. On a microscopic scale, its structure is homogeneous, making it even more resistant, and reducing the risk of chipping during use.

Secondly, the core is enveloped by several layers of stainless and nickel steel, balancing out its high rigidity. This superposition of steels creates a blade with an original design and strong character.

The handle of this handcrafted knife is crafted from ironwood, a species renowned for its density and strength. Ironwood reveals warm hues combined with slightly lighter shades, offering an elegant visual appearance. The grain of the wood varies from knife to knife, meaning that each piece is truly one-of-a-kind.

The full tang blade is firmly attached to the handle by three rivets. The central rivet features a mosaic pattern, which not only provides an original visual touch, but also creates a harmonious contrast with the darker hue of the ironwood.

What's more, the stainless steel bolster links the blade to the handle. This handcrafted knife is suitable for both left-handed and right-handed users.

Care and maintenance of a Japanese craft knife

It is essential to clean this knife only by hand, using lukewarm water, a soft sponge and mild soap. Do not place in the dishwasher or soak in the sink. After cleaning, be sure to wipe the knife dry to remove all traces of moisture, then store it in a dry place.

For elegant storage and as a gift of this superb damask knife, you can place it in its beautiful wooden case, which is included.

Renowned Japanese blacksmith: the famous Takeshi Saji

This Japanese kitchen knife is the creation of Takeshi Saji san, an expert cutler who has been passionately practicing his craft for over 50 years. His vast experience has earned him an excellent reputation in the field.

The Japanese knives created by Takeshi Saji are renowned for their aesthetics and finesse. He succeeds brilliantly in marrying ancestral traditional techniques with timeless designs, offering pieces that combine efficiency and elegance. It's worth noting that he was certified as a "master traditional craftsman" in the 90s, a title that testifies to his unquestionable expertise.

Takeshi Saji san exercises his talent in the heart of the Takefu Cutlery Village, a renowned place where traditional blacksmiths gather to exchange techniques and preserve the precious know-how inherited from their ancestors. They train the next generation with the aim of perpetuating these craft traditions.

Because these knives are entirely handmade by the blacksmith, and because of their provenance, stocks of this model are limited.

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