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The artistry of Takeshi Saji in a damascened blade with coppery highlights!
18 cm Damascus steel blade: alternating layers of stainless steel
Core made of Japanese VG10 steel with approximately 1% carbon
Rockwell hardness: 60 HRC - Excellent edge retention
Originalcopper-infused Damascus steel and traditional Nashiji finish
Flat grind: consistent cut and easy sharpening
Rosewood handle and red pakka wood ferrule
Octagonal shape: ambidextrous grip
A one-of-a-kind piece hand-forged by Takeshi Saji in Japan
Artisan at Takefu Knife Village — Limited quantities
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Hand-forged in Japan by Takeshi Saji, this 18 cm VG10 Rainbow Nashiji chef’s knife combines a colorful damask pattern with a geometry designed for precision. Its versatile size makes it ideal for cutting vegetables, fruits, fish, and boneless meats. The copper-toned Damascus steel, the Nashiji finish, and the natural wood handle give each knife its own distinct visual identity.
The blade features a damask structure composed of a VG10 Japanese steel core and multiple layers of stainless steel. This design protects the blade’s core while creating unique wavy patterns specific to each piece.
VG10 steel is a Japanese alloy containing approximately 1% carbon. This composition results in a hard, precise blade that effectively retains its edge. With a hardness of 60 HRC on the Rockwell scale, it offers good edge retention and is suitable for regular sharpening on a whetstone.
The flat grind promotes a stable cut and makes it easy to reproduce the angle during maintenance. This shape allows for precise preparation of vegetables, fruits, herbs, fish, and boneless meats.
The blade features a unique copper-toned Damascus pattern, recognizable by its warm hues. Its Nashiji finish, inspired by the texture of pear skin, preserves a delicate relief on the surface of the steel. This finish provides a strong visual identity while slightly reducing the tendency of certain foods to stick during cutting.
The handle is made of rosewood, a natural wood prized for its density, durability, and brown hues. Its grain varies from one knife to another, giving each knife a unique appearance.
The red pakkawood bolster creates a colorful transition between the blade and the handle. This composite material, made of laminated wood and resin, combines good stability with a look inspired by natural wood.
The octagonal shape ensures a comfortable grip and is suitable for both right- and left-handed users. It helps position the fingers naturally around the handle and provides precise control during repeated cutting.
The joint between the blade and the handle is reinforced with wood filler to prevent water and food residue from seeping in.
Wash the blade by hand only, using a soft sponge and a suitable detergent. Avoid leaving the rosewood handle wet for long periods. After each cleaning, dry the knife immediately with a clean cloth before storing it.
Do not put the knife in the dishwasher or let it soak in the sink. Use a wooden cutting board or one made of a soft material, and avoid bones, frozen foods, and hard surfaces. To maintain the edge, use a whetstone with a hardness of 60 HRC.
Takeshi Saji is a Japanese blacksmith based in the Takefu Knife Village in Fukui Prefecture. This village is home to several artisans who carry on the region’s knife-making traditions and pass their techniques down to new generations.
Recognized as a Traditional Master Craftsman by the Japanese Ministry of Economy in the 1990s, Takeshi Saji works with various blade constructions and materials. His creations are particularly prized for their damascene finishes, color combinations, and handcrafted construction.
The Rainbow Nashiji line combines a VG10 core, stainless steel layers, and an original copper-colored finish. The rosewood handle, red bolster, and octagonal shape complete a design that is both traditional and expressive. Variations in the damask pattern and wood grain make each piece unique. As production is limited, availability may be sporadic.
The Takeshi Saji VG10 Rainbow Nashiji knives are waiting for you at Knifeleader.eu!
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