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Takeshi Saji's Artisanal Bunka for Your Cuts!
16. 5 cm damask blade: multiple alternating layers of steel
Japanese Aogami #2 steel core with approximately 1.2% carbon
Rockwell hardness: 62 HRC - Long-lasting cutting edge
Outer layers of stainless steel, brass, and copper: unique damask pattern
Mirror-polished blade finish - Flat grind
Resin and copper-plated Corian® handle in a Western style
Two stainless steel rivets and a central mosaic - Gold-plated stainless steel bolster
Handcrafted in Japan by Takeshi Saji
Carbon steel knife: requires careful maintenance
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Forged in Japan by Takeshi Saji, the Takeshi Saji BS2 Rainbow Japanese Bunka knife features a 16. 5 cm blade with a damascened finish that shimmers with iridescent hues. Its Aogami #2 steel core is encased in layers of stainless steel, copper, and brass; their arrangement creates a pattern unique to each knife. The resin handle, accented with flecks of copper-colored Corian®, echoes these hues with a Western-style silhouette. A piece of Japanese cutlery designed to handle a variety of cutting tasks in the kitchen.
The 16.5 cm blade features a damascene structure, consisting of alternating layers of steel surrounding a core of rigid Japanese Aogami #2 (also known as Blue Paper Steel #2). It contains nearly 1.2% carbon and achieves a hardness of approximately 62 HRC. This combination allows for a fine sharpening and excellent edge retention. The blade requires controlled cutting: avoid impacts, twisting, and contact with frozen foods or bones.
The outer layers of soft stainless steel, copper, and brass create a damascene pattern that varies from blade to blade. The mirror polish highlights the contrasts between the metals and their reflections.The flat grind ensures a smooth, even cut, ideal for linear movements.
The bunka shape is suitable for a variety of prep tasks, such as julienning vegetables or slicing boneless ingredients. The carbon steel core may react to moisture: after each use, wash the blade by hand and dry it thoroughly immediately. This care helps minimize the appearance of oxidation marks.
The handle is made of resin with flecks of copper-colored Corian®. The resin ensures a sturdy handle that can withstand the rigors of daily use, while the copper-colored flecks echo the warm tones of the Damascus steel, creating a contrast with its metallic sheen. The handle has a Western-style shape that ends in a curved heel, helping to stabilize the hand during cutting motions.
Two stainless steel rivets securely fasten the handle to the knife’s tang. A decorative mosaic is placed between them to enhance the piece’s elegance. A gold-plated stainless steel bolster connects the blade to the handle while providing a good balance to the overall design. These elements come together to form a handle with contrasting finishes and a refined appearance.
Use your knife on a wooden cutting board or a soft synthetic surface, avoiding bones and frozen foods. To preserve its edge, do not subject it to impacts or twisting motions.
After each use, wash it by hand with a soft sponge and dry the blade immediately: Aogami #2 steel can oxidize if left damp. Do not put it in the dishwasher or leave it soaking in the sink. To sharpen it, use a whetstone suitable for hard steels.
Based in Fukui Prefecture, Takeshi Saji is one of the founding artisans of Takefu Knife Village, a collective created by Echizen knife makers to preserve regional craftsmanship and encourage new creations. Knife-making is an ancient tradition in this region, one that artisans continue to uphold and develop.
As the third generation of the Saji family, Takeshi Saji is recognized as a traditional master craftsman by Takefu Knife Village. He forges various types of knives, including kitchen and outdoor models, while exploring different blade constructions, materials, and finishes. The Rainbow series is a prime example: it combines a carbon steel core with decorative layers of multiple metals. Their design forms a damascene pattern that varies from blade to blade, giving each piece its own unique nuances.
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