Takeshi Saji R2 Damas Mosaïque Japanese Chef's knife 21cm

Takeshi Saji R2 Damas Mosaïque Japanese knives are true masterpieces of craftsmanship created by renowned blacksmith Takeshi Saji san. With over 50 years' experience in cutlery, his reputation is firmly established in this field.

This master blacksmith is renowned for the delicacy and aesthetics of his Japanese knives. He skilfully combines the ancestral methods of traditional blacksmiths with timeless designs, fusing elegance and efficiency. In the 90s, he was honored with the title of "Master Traditional Craftsman", a certification that attests to his undeniable expertise.

Takeshi Saji exercises his talent in his workshop at Takefu Knife Village, a renowned place where traditional blacksmiths gather to preserve and pass on their ancestral knowledge. Their commitment is evident in the training of the new generation, helping to perpetuate traditions.

A top-of-the-range Takeshi Saji knife

The chef's knife is an indispensable all-rounder. It's ideal for everyday use, adapting easily to a variety of tasks, such as cutting fish, meat (boneless, of course) and fresh herbs.

The blade of this handcrafted knife features a damascened finish, the result of forging several layers of steel. At the heart of the blade is a layer of stiffer steel, followed by several layers of softer steel that help balance out its hardness. This design ensures that the blade is less brittle, guaranteeing enhanced durability.

This handcrafted Japanese knife features a core of R2 Japanese steel, also known as SG2, a stainless alloy obtained through powder metallurgy. Its rarity and high cost make it an unusual material for cutlery. Blacksmiths appreciate its easy handling, while users praise its excellent performance.

With a hardness of 63HRC on the Rockwell scale, this blade offers a durable cutting edge that enables you to make successive cuts effortlessly. Despite this high hardness, maintenance with a Sharpening stone remains easy and convenient.

Another notable advantage of this alloy is its purity. On a microscopic scale, its structure is highly uniform, conferring enhanced strength. For example, it is more resistant to chipping during use, making it a reliable and durable choice for your kitchen needs.

Subsequently, R2 Japanese steel is wrapped in several layers of nickel and stainless steel, helping to balance its hardness. This unique combination creates a blade with an original design and character, combining both performance and aesthetics.

A sturdy, ergonomic handle

The handle of this damascus knife is made of ironwood, a material that is both solid and dense. Ironwood is distinguished by its warm tones and slightly lighter shades. Each Takeshi Saji knife features unique grain patterns, ensuring that no two pieces are identical!

The full tang blade is attached to the handle by three rivets. The central rivet is decorated with an elegant mosaic pattern, adding a touch of originality and creating a beautiful contrast.

The bolster of your handcrafted Japanese knife is made of stainless steel, providing the link between handle and blade. This Japanese kitchen knife is ergonomically designed for ease of use by both right- and left-handed users.

Your handcrafted Japanese knife is neatly packaged in a wooden box, making it an ideal option for gift-giving.

Caring for a handcrafted damascus knife

It is essential not to place this knife in the dishwasher. It should be cleaned exclusively by hand, using lukewarm water, a sponge and a mild detergent. After cleaning, be sure to wipe thoroughly with a soft cloth to remove all traces of moisture, then store in a dry place.

Please note that, due to the provenance of these knives and the artisanal process carried out by the blacksmith, quantities available are limited.

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