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Carve your ingredients like a chef!
20cm blade in X50CrMOV15 stainless steel
Corrosion- and wear-resistant - Good edge retention
Riveted blackpolymer handle with bolster
Ideal for meat, fish and vegetables
Comfortable, secure grip
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The Rösle Tradition chef's knife features a wide, medium-sharp blade. Extremely sharp, it is suitable for a variety of kitchen tasks, such as cutting meat, fish and various raw vegetables. Its rounded edge also makes it ideal for chopping onions, garlic and herbs.
In addition, this knife features a classic, solidly riveted handle. The handle is ergonomically shaped for precise handling and a secure grip. And for your safety, the bolster helps protect your fingers during use.
At first glance, this utensil seems destined only for large-scale tasks, due to the imposing size and width of its blade. However, it turns out to be a versatile tool. In fact, its sturdy, sharp blade is perfect for all your cutting tasks. It cuts through meat and fish with remarkable ease, and is equally suited to slicing solid vegetables and delicate fruit. Finally, note that this knife can also be used as a chopper for herbs or for crushing nuts.
The blade of this Rösle 12105 knife is made ofX50CrMOV15 stainless steel, a top-quality metal alloy. This material is highly appreciated by many renowned cutlers for its exceptional performance and durability. This variety of steel stands out in particular for its high resistance to corrosion. This property is due to the presence of chromium and molybdenum in the steel. Coupled with vanadium, they increase the steel's resistance to mechanical wear and tear, such as friction and abrasion.
The handle is made of polymer, a material known for itsnatural thermal insulation properties. This feature ensures a cool feel to the touch, even when hot ingredients come into contact with the blade while you're cooking. What's more, this material is moisture-resistant, making it easy to clean and maintain.
You can also find cutting Utensils on our KnifeLeader.eu website.
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