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A lightweight all-purpose knife for precise, everyday cutting!
13cm San Maï blade: alternating 3 layers of stainless steel
Japanese AUS-10 stainless steel core (approx. 1.05% carbon)
Cryogenically treated blade: improved strength and edge retention
Rockwell hardness: +/- 60 HRC - Easy sharpening
Satin polish and flat grind
Slim, curved handle: firm grip and good control
Stabilizedwalnut - Green and gold beveled rings
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Discover the Ryda Knives A-30 all-purpose knife, a compact model designed for fast, precise cutting! It has been designed to meet the needs of experienced users looking for a handy, efficient tool.
This all-purpose kitchen knife is ideal for everyday tasks: cutting fruit, vegetables, small pieces of meat or making precise gestures. Its intermediate size offers an excellent compromise between control and versatility, with great ease of use.
The 13cm blade is based on San Maï construction, composed of 3 layers of steel. The hard central core is protected by two outer layers of softer 316 and 316L stainless steel, ensuring strength and resistance.
The core is made of AUS-10 Japanese stainless steel, enriched with approximately 1.05% carbon, for a precise, even cutting edge. The blade is cryogenically treated, reinforcing the steel's internal structure and raising its hardness to around 60 HRC on the Rockwell scale, for good edge retention over time.
Theflat cutting edge ensures easy penetration of food, ideal for precise gestures. The blade's satin finish gives it an elegant appearance while reducing visible marks.
The heel of the blade is rounded to enhance comfort: the index finger is naturally positioned close to the bolster, for better control. This facilitates rapid gestures such as swinging cuts, while limiting fatigue.
With a featherweight of 75g, this knife favors lightness and precision, for effortless cutting.
The knife's handle is made from stabilized walnut, a refined wood with a unique grain on each piece. It also provides a pleasant feel, enhancing comfort during repeated use. A vacuum treatment is applied to the walnut, enhancing the wood's durability against humidity and variations.
The wood is finely cut and slightly domed, giving you a natural, secure grip. This shape ensures a good grip and encourages precise gestures.
The handle is enhanced by a bevelled green and gold ring, providing a neat finish near the bolster. The stainless steel bolster is designed to improve balance, while the bevelled mosaic base reinforces the high-end look.
Clean your knife by hand with a soft sponge and neutral soap, then dry immediately. It is not intended for soaking in the sink or for use in the dishwasher. When cutting, use a synthetic or wooden cutting board to preserve the cutting edge.
To maintain an efficient cut, sharpen the blade regularly with a stone of a grain suitable for AUS-10 steel.
Swedish brand Ryda Knives develops kitchen knives with an emphasis on ergonomics, quality materials and fluidity of movement in the kitchen. Through its different ranges, the brand seeks to offer models that are pleasant to use, with real work on balance, grip and cutting precision.
The A-30 series has been designed for experienced users, from amateurs to professionals. It meets the expectations of those looking for a knife that is reliable, easy to handle and capable of offering good sensations in use, whether for quick cuts or more applied gestures.
All Ryda Knives are waiting for you on Knifeleader.eu!
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