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A top-of-the-range chef knife with award-winning design!
20.5cm blade in 73-layer damascus: alternating 316 and 316L steels
ST650 powder-coated steel core: high-precision razor-sharp edge
Cryogenic treatment: enhanced hardness and long-lasting cut
Rockwell hardness: ±63 HRC - Excellent wire retention
Flat grinding - Satin polish
French olive wood handle with green and gold beveled rings
Slim curved shape: firm, comfortable grip
Red Dot Award-winning design in 2024
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Discover the A-73 Legacy Damascus chef knife from Ryda Knives, an emblematic piece that embodies the brand's expertise and ambition! Designed in Sweden to celebrate the 10th anniversary of Ryda Knives, this knife is part of the A-73 series, the company's top-of-the-range range.
This top-of-the-range Ryda kitchen knife combines modern lines, technical materials and advanced ergonomics. Its design has been awarded the Red Dot Award 2024, an international distinction that underlines its balance between aesthetics and functionality.
The Ryda A-73 Legacy chef's knife is designed for all your cutting needs: slicing, chopping and chiseling with precision and consistency. It offers an immediate feeling of mastery, whether for quick gestures or more controlled cuts.
The 20.5cm blade features a damascened structure composed of 73 layers of steel, with alternating 316 and 316L stainless steels. This process creates an elegant linear pattern, achieved through controlled heating, while reinforcing the blade's strength.
The heart of the blade is made of ultra-fine, high-carbon ST650 powder steel, for a precise, long-lasting cutting edge. The blade is cryogenically treated to improve the internal structure of the steel and achieve a hardness level of around 63 HRC on the Rockwell scale. The result: a clean, efficient cut, with less frequent sharpening.
Theflat cutting edge facilitates food penetration, ideal for effortless cutting. The satin finish offers a sober, elegant appearance, highlighting the lines of the damask.
The rounded heel of the blade provides real comfort of use: the index finger is naturally positioned in the hollow near the bolster, enabling better control. This design facilitates both rapid vertical cutting and swinging movements, while reducing fatigue over time.
With a perfectly balanced weight of 198g, the knife offers intuitive handling and great stability during use.
The handle of the A-73 Legacy chef's knife is made from French olive wood, carefully selected for its grain to guarantee a unique finish. Each piece is shaped by hand, reinforcing its authentic character.
Olive wood is appreciated for its resistance to humidity and its stability over time, essential qualities in the kitchen. It also offers a pleasant touch, enhancing comfort during long cutting sessions.
Its slim, slightly domed shape ensures a firm, natural grip. The hand does not slip either in front of or behind the knife, enabling you to maintain good control while limiting fatigue.
The olive wood handle is enhanced by a green and a gold ring, both beveled, creating an elegant finish. The stainless steel bolster enhances the knife's balance, while the beveled mosaic base adds an upscale touch.
Always wash your knife by hand with a soft sponge, then dry it immediately. Do not put it in the dishwasher or leave it to soak in the sink for a long time. When cutting, use a wooden or synthetic board to preserve the cutting edge.
When sharpening, use a whetstone suitable for hard steels to maintain a precise cut.
The A-73 series represents the pinnacle of Ryda Knives' work. Developed to celebrate the brand's 10th anniversary, the range takes a demanding approach to design, performance and ergonomics.
Winner of the Red Dot Award, this chef's knife illustrates Ryda's ability to offer knives that are both technical and elegant. Every detail is designed to provide a smooth, pleasant cutting experience.
Adopt this top-of-the-range Ryda kitchen knife and discover all our chef's knives on our site!
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