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The perfect blend of Swedish design and raw performance!
21cm Damascus 73-layer blade: superimposed layers of steel
ST650 powder steel core: high cutting performance
Cryogenic treatment: reinforced steel structure
Hardness ±63 HRC - Excellent edge retention
Flat ground - Mirror polished
French olive wood handle with green and gold rings
Curved shape: ergonomic grip
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Discover the Ryda ST650 Damascus chef's knife, a top-of-the-range knife designed in Sweden to offer an intense, controlled cutting experience. The ST650 Damascus range is the result of 6 years of development, with a clear aim: to achieve a perfect balance between pure performance and meticulous aesthetics.
Inspired by Nordic landscapes, this series features clean lines and carefully selected materials. This Ryda damascus knife is aimed at kitchen enthusiasts looking for a reliable, durable tool that's a pleasure to use every day. Every detail has been studied to ensure smooth, precise and consistent cutting.
The 21cm blade features a damascened structure composed of 73 layers of steel. It is built around a core of ST650 powder steel, surrounded by 36 layers of 316 and 316L stainless steel on each side, for a total of 72 outer layers. This assembly by superimposition and forging creates a unique damascus pattern, revealed by controlled heating.
ST650 powder steel is renowned for its fine grain and ability to deliver a precise cutting edge. Its exact composition remains a secret, but it has been developed to achieve an optimum balance between cutting performance and stability. The blade is also cryogenically treated to increase hardness and improve the internal structure of the steel. It thus achieves a hardness of around 63 HRC, ideal for maintaining an efficient edge over time.
Theflat grinding facilitates food penetration and ensures clean, even cuts. The mirror-polished finish enhances the damascus pattern and simplifies daily maintenance.
The handle is made from French olive wood, carefully selected according to its grain. Each piece is unique, handcrafted to guarantee a natural, authentic look. Olive is a dense wood, appreciated in the kitchen for its resistance to humidity and its stability over time. It also has a soft, pleasant feel, which enhances comfort during prolonged cutting. Its naturally tight structure limits the absorption of liquids and contributes to greater durability in everyday use.
Its original curved shape greatly enhances comfort of use. The little finger naturally finds its place at heel level, ensuring a stable grip. This design limits the risk of slipping and reduces fatigue during prolonged cutting.
The handle is enhanced by two green rings and a gold ring on the bolster, creating an elegant contrast with the wood. The stainless steel bolster ensures a smooth transition between the blade and the handle, and provides good balance to the whole. Last but not least, the bevelled mosaic base completes the ensemble with a meticulous finish.
Wash your knife by hand with a soft sponge and dry immediately after cleaning. Do not put in the dishwasher or leave to soak in the sink. Use a wooden or synthetic board to preserve the cutting edge.
For wire maintenance, use a whetstone suitable for hard steels. Regular sharpening ensures that cutting performance is maintained.
Ryda Knives is a Swedish brand that has rapidly made a name for itself thanks to its modern approach to high-end cutlery. The ST650 Damascus range is the perfect embodiment of this philosophy, with development spread over several years to achieve the ultimate result.
Inspired by Swedish nature, the brand combines pure design, technical materials and meticulous finishing. The knives are designed to deliver consistent performance while remaining pleasant to use over time. Attention to detail, such as the choice of woods and handle finishes, reflects a desire to offer pieces that are both functional and aesthetically pleasing.
Enhance your cuts with this Ryda chef's knife and discover our entire selection of chef's knives on Knifeleader.eu!
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