By buying this product you can collect up to
10490
points.
Your cart will total 10490
points that can be converted into a voucher of
€5.25.
For buying this product you should have
209800
points.
Your current number of points is
0 points
.
A precise, handy paring knife for your meticulous movements!
9.5cm 73-layer damascened blade: alternating 316 and 316L stainless steels
ST650 powder-coated steel core: precise, even cutting edge
Cryogenic treatment: reinforced steel structure
Hardness ±63 HRC - Good edge retention
Mirror finish - Flat seam
French olive wood handle with green and gold rings
Curved design: ergonomic and safe
You might also like
Discover the Ryda ST650 Damascus paring knife, a compact model designed for fine, precise, everyday cutting. Designed inSweden and part of the ST650 range, it's the result of 6 years of development, with in-depth research into the balance between performance, ergonomics and aesthetics.
Inspired by Nordic forests, this range combines clean lines and carefully selected materials. This 9.5cm Damascus knife is perfectly suited to precision work: peeling, carving, chiseling or cutting small foods with control. Its small size makes it easy to handle, while maintaining excellent cutting quality.
The 9.5cm blade features a damascened structure composed of 73 layers of steel. It is built around a core of ST650 powder steel, surrounded by 36 layers of 316 and 316L stainless steel on each side, for a total of 72 outer layers. This assembly, combined with controlled heating, results in a unique damascus pattern while reinforcing the blade's strength.
ST650 powdered steel has been developed to deliver a fine, precise and even cut, particularly appreciated on small foods. Its ultra-fine composition guarantees a good balance between performance and stability. The blade also benefits from cryogenic treatment, which improves the internal structure of the steel and increases its resistance to wear. As a result, it reaches around 63 HRC, allowing you to space out sharpening intervals and maintain an effective cutting edge every day.
Theflat cutting edge facilitates penetration into food, ideal for peeling or making meticulous cuts without forcing. The mirror finish prevents residues from sticking to the blade, making it easy to clean after use.
The handle is made from French olive wood, selected according to grain to guarantee a unique finish. Each piece is shaped by hand, giving it an authentic look. Olive is a dense wood appreciated in the kitchen for its resistance to humidity and its stability over time. It has a pleasant feel, enhancing comfort during repeated handling. Its structure limits the absorption of liquids, contributing to long-lasting use.
The original curved shape enhances knife control. The little finger is naturally positioned at the heel, ensuring a stable grip. This allows you to work with precision while reducing fatigue, even during prolonged use.
The handle is complemented by two green and one gold ferrules, adding an elegant aesthetic touch. The stainless steel bolster improves overall balance, while the bevelled mosaic base offers a neat finish.
Wash your knife by hand with a soft sponge, then dry it immediately to avoid any traces of moisture. Do not put in the dishwasher or leave to soak in the sink. Use a wooden or synthetic board to preserve the cutting edge.
For maintenance, use a sharpening stone suitable for hard steels. Regular sharpening ensures a clean, precise cut.
Ryda Knives develops top-of-the-range knives with a contemporary vision of cutlery. The ST650 range is the result of in-depth work aimed at offering knives that are both high-performance and pleasant to use.
Inspired by Scandinavian nature, the brand favors sober lines and carefully selected materials. Each knife is designed to offer a fluid experience, with particular attention paid to ergonomics and finish.
Ryda ST650 Damascus knives are available on Knifeleader.eu!
You might also like
