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The SABATIER chef knife for versatility
XC70 30cm carbon steel blade: tenfold sharpness
Knife completely forged and designed in the Thiers basin
Black POM handle with 3 brass through rivets
Elegant, original Sabatier knife design
Careful maintenance to protect the blade
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With over 100 years' experience, Sabatier now offers a wide range of kitchen knives designed to suit every need. Mixing materials and shapes, the company always makes a point of offering you quality knives that will stand the test of time.
The Ideal 100% forged carbon series will appeal to all cooks, professional or amateur! 100% French, it will take you to the heart of the Thiers cutlery tradition...
The blade of this chef's knife is made of high-grade carbon steel, ensuring tenfold sharpness. In fact, thanks to its carbon content, the knife's edge is finer and stronger, increasing its cutting capacity. However, care must be taken to avoid any traces of oxidation (see advice at the bottom of the page).
This is a forged blade, meaning that it has been fashioned from a single piece of steel. This is shaped by high heat and a press to give it its final form. This process calls for unique know-how, and promises high-quality knives with a perfect finish.
You can feel the forging when you weigh the knife: it will be denser, fuller and more balanced!
The handle is made of black POM (a solid polymer used in the design of kitchenUtensils ). It provides ideal ergonomics and long-lasting durability. This strength is accentuated by the 3 brass rivets running through the handle, which ensure a pleasant balance to the knife as a whole.
Finally, the sober styling of these knives will suit all tastes. A straight blade, a sober handle, refined colors: Ideal Carbone 100% forged knives will please everyone. In fact, their design is the original one chosen by the company for the creation of these knives.
Whether you're a professional or a hobbyist, these knives are made for you!
Find the entire Sabatier Ideal 100% forged carbon series on KnifeLeader!
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"A word of advice on care: once you've washed your knife, wipe it dry immediately for storage, to preserve it over time! Carbon tends to oxidize easily. To avoid this, never put your knife in the dishwasher or soak it in the sink for too long. Grease it after each wash to do its blade good." |
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