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The Fukito meat cleaver!
San Maï blade structure: 3 superimposed layers of stainless steel
Carbon-enriched 10Cr15CoMoV stainless steel core
Hardness of 60HRC on the Rockwell scale - Durable
Oval-shaped handle in pakka wood - Ambidextrous
Polished contour bolster with stainless steel base and mosaic rivet
Delivered in a box - Limited stock
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The cleaver is a specialized cutting utensil for mincing meat. Its wide, heavy blade enables you to slice efficiently in a few quick movements. You can effortlessly cut large pieces of meat!
The San Maï structure of this knife is significant: it is a three-layer blade, with a rigid core surrounded by two layers of softer steel to protect it. This design gives the blade enhanced balance and strength. You can see this superimposition of steels along the cutting edge, forming a unique fine wave.
The heart of this butcher's cleaver is 10Cr15CoMoV stainless steel, comparable to VG10 steel. This alloy contains a high chromium and carbon content, which enhances its performance. Carbon (1.05%) increases the steel's rigidity, enabling the cutting edge to last longer, reaching a hardness of ±60HRC on the Rockwell scale. Chromium (15.5%) improves corrosion resistance.
This core is then protected by layers of softer stainless steel, providing additional protection and durability.
This blade has benefited from vacuum heat treatment, a process that prevents elements in the air, such as hydrogen and oxygen, from reacting with the metal. Vacuum treatment creates a protected atmosphere, preserving the blade's potential.
The blade features a beautiful satin finish on both sides, adding a touch of elegance.
The handle of this cleaver knife is made from Pakka wood (or Pakkawood), a composite material that combines laminated wood and resin hot-pressed together. This material is ideal for use in the kitchen, as it is both shock and moisture resistant. An elegant mosaic rivet in the center of the handle adds an exotic touch. The light Pakkawood color contrasts nicely with the satin-finish blade, and a red and gold border ensures an elegant transition between the two.
A stainless steel bolster links the blade to the handle, with a gently sloping surface offering an easy, natural grip.
A stainless steel base completes the handle, balancing the knife's weight. The handle is designed to suit both right- and left-handed users, offering a comfortable grip.
This stainless steel knife is presented in a box, perfect for storage or as a gift.
We recommend washing the knife by hand with a sponge and mild detergent. After washing, wipe dry immediately to remove all traces of moisture before storing. Do not use the dishwasher or leave the knife to soak in the sink.
Fukito knives are made in the Guangdong province of western China, a region historically renowned for knife production. Each Fukito knife is designed using techniques and materials that meet the manufacturing standards of French food industry professionals.
Discover the rest of the Fukito Pakka San Mai range on Knifeleader.eu!
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