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Optimize your preparations with Victorinox quality!
Handle made of black fibrox: PA polyamide and TPE elastomer
30cm blade in corrosion-resistant stainless steel - Good wire retention
Perfect for working with meat, poultry and fish
NSF certified: perfectly suited to professional use
Swiss made - Victorinox know-how
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Professionals in the culinary arts now have an ally of choice to lend a hand when cutting. It's the Victorinox 5.5503.30 bleeding or carving knife! Discover this professional utensil on our website, KnifeLeader.eu!
This knife features a large stainless steel blade with phenomenal cutting power. Resistant to corrosion and rust, it will enable you to prick and slice meat and poultry with the greatest of ease. What's more, the blade stays sharp for a very long time without maintenance. Even after resharpening, it regains its original sharpness.
The knife also features a non-slip black fibrox handle. It rests comfortably in your hand, helping you to execute fast, precise gestures over long sessions. Its design prevents your fingers from getting on the cutting edge.
From now on, optimize your preparation time with this ergonomic, high-quality knife.
Other Victorinox professional knives await you here!
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