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This 7-function Dick sharpening steel will be an undeniable asset for the maintenance of your knives!
Fine cut: gentle, high-performance sharpening
28cm stainless steel flat bit
Galvanized coating: excellent corrosion protection
Highly resistant surface with unbreakable core
Ergonomic handle: ideal grip
Suspension hook: space-saving
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A fine-trimming steel is recommended to restore the smooth cutting edge of your blade. We recommend that you always keep a fine-trimming sharpener in your kitchen, and use it every day before you start cooking. It is also very useful for professionals who use their knives intensively.
DICK sharpening guns have made the reputation of this German brand, which has been in business since 1778!
We offer you top-quality sharpeners with a wide variety of shapes, sizes and materials.
This 28 cm fine-cut sharpening steel will become an indispensable tool for maintaining the edge of your knives.
It offers a number of advantages:
- its fine-cutting system enables you to sharpen your knives gently, without roughening your blades. Your knives will be perfectly sharp again! What's more, you can sharpen your knives in 7 different ways: the stronger the pressure, the sharper the edge. Similarly, if you exert little pressure, your knives will sharpen to a razor-sharp edge.
- the Sharpening steel bit has a well-balanced taper at the tip
- it is also evenly toothed, for balanced sharpening of your blades
- its surface is highly wear-resistant thanks to its unbreakable core
- a galvanized surface treatment to protect against corrosion
- its ergonomic handle gives you an excellent grip for ideal control of your sharpening operation
- high-quality fittings for added safety during use.
This Sharpening steel has everything you need for effective sharpening! Its very hard outer surface and flexible, hard-wearing core make this sharpening tool easy to handle and highly effective.
To use this sharpener, simply grip the knife to be sharpened and keep the blade at an angle of 15° to 20° to the sharpener. Place the base of your knife blade on the top of the Sharpening steel, then use a linear movement to slide your blade over the Sharpening steel until you reach the sharp end of the blade.
Repeat this movement on both sides of the blade and you'll have a razor-sharp knife, perfect for all your kitchen cutting!
Last but not least, this knife is very easy to maintain: you can clean it in a sterilizer at up to 120°C or with a mild, acid-free basic alkaline detergent.
Please note that it's important to clean your gun immediately, and to keep it away from moisture!
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