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Professional boning knife for intensive use
17cm blade | Resistant stainless steel Nitro-B X45CrMoVN15
Robotic final sharpening: excellent cutting edge from first use
Red PP-molded handle + safety guard
Elastomer added to handle: comfortable grip
HACCP food standards met | Made inFrance
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Fischer HACCP knives are perfectly suited to the professional environment and intensive use. Designed by Fischer, a renowned French manufacturer, they comply with international HACCP food legislation. They are particularly recommended for professional butchers.
This boning knife features a 17cm-long blade in Nitro-B X45CrMoVN15 stainless steel. This alloy is stronger than standard steels and highly resistant to corrosion and impact. Its cutting edge is sharp (thanks to robotized final sharpening) and the sharpening also lasts longer thanks to the addition of nitrogen to the alloy.
The red handle is made of PP (for polypropylene, a polymer much appreciated in the kitchen world for its thermal and mechanical resistance). It is overmolded and completed with elastomer, to ensure greater comfort during use. Its extended guard is a guarantee of safety, as your fingers are better protected from the cutting edge. So you avoid any risk of cutting yourself.
The color of the handle makes it easy to identify among your knives (or those of your colleagues). You can also assign it a specific function, to avoid cross-contamination.
Renew your knives with these Fischer HACCP professional knives available on KnifeLeader!
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