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The Tojiro Shippusantoku knife is the perfect companion for all your cutting needs! Considered an all-purpose knife, you can use it to slice, chop or chisel many types of food.
Its blade is made of VG10 steel, a tough Japanese alloy renowned in the cutlery world. It has the advantage of a Rockwell hardness of -+60 HRC, enabling it to retain its sharpness over the long term.
Afterwards, the blade benefits from an attractive damascus print, to add character.
The handle is made of lightweight magnolia wood, pleasant to the touch. The link between blade and handle is made by a black buffalo horn bolster. This contrasts perfectly, giving the knife a very traditional feel.
Care: wash the knife by hand (no dishwasher), and do not soak it in the sink. Once washed, dry it with a soft cloth and store it in your drawer, on your magnet bar or in your knife block.
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