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The Tojiro Shippu 27cm chef knife lets you vary the cuts you make: it can chop, chisel or mince various types of food. Its imposing size makes it particularly suitable for cutting large pieces (we recommend it to experienced cooks).
Its blade is made from VG10 steel, a tough Japanese alloy renowned in the cutlery world. It has the advantage of a Rockwell hardness of -+60 HRC, enabling it to retain its sharpness over the long term. Finally, the blade has an attractive damascus finish.
As for the handle, it's made of lightweight magnolia that's easy on the hand. The link between blade and handle is made by a black buffalo horn bolster. This contrasts perfectly, giving the knife a very traditional look.
Care: wash the knife by hand (no dishwasher), and do not soak it in the sink. Once washed, dry it with a soft cloth and store it in your drawer, on your magnet bar or in your kitchen block.
Find out more about Tojiro's other knife ranges here!
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