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Cut your meat and vegetables cleanly and easily!
18.5cm blade in 1.4116 X50CrMoV15 stainless steel
Blade with Performance Cut Technology
POM handle: comfortable grip
Triple-riveted inserts: strength and stability
Finger-protectingbolster - safe to use
Made in Germany
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Opt for versatility, efficiency and durability with this WMF Spitzenklasse Plus Chinese chef's knife. It's got it all: wide, sharp blade, ergonomic handle and classic design. It helps you cut fish, vegetables and boneless meats cleanly and easily. It's sure to become your go-to utensil for all your culinary projects!
The WMF Spitzenklasse Plus Chinese chef's knife features an 18.5cm-long blade with a cleaver profile. It is hand-forged by experts from1.4116 X50CrMoV15 stainless steel. This alloy was chosen for its resistance to corrosion and acidity, making it suitable for food contact. This blade also benefits from WMF's Performance Cut Technology. This improves its cutting edge and makes it sharper than other knives on the market. As a result, this knife is versatile, enabling you to perform different cutting tasks with efficiency and ease!
The knife's handle is made of POM, a sturdy material that's comfortable in the hand. Its curves, both aesthetic and ergonomic, ensure a secure and pleasant grip. As a result, you'll be able to handle the instrument with precision and safety. Note also that its plates are triple-riveted. This guarantees stability and solidity. Finally, a bolster protects your fingers for totally safe knife use.
WMF knives in the Spitzenklasse Plus collection feature Performance Cut Technology. This system consists of firing a laser at the cutting edges using an ultra-modern and precise machine. The aim is to harden them andimprove their cutting angle. The result is sharp, long-lasting blades. As a result, WMF kitchen knives exceed the current DIN standard by 200% in terms of sharpness and cutting performance.
See also our fish knives.
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