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Chef's knife WMF Spitzenklasse Plus 20cm stainless steel blade

WMF

Cut meats and vegetables like a pro!

20cm blade designed in 1.4116 X50CrMoV15 stainless steel

Blade with WMF Performance Cut Technology

Ergonomic POM handle - Comfortable grip

Triple-riveted handle: guaranteed strength and stability

Finger protectionbolster: safe to use

Made in Germany

89,90€
Shipped within 15 days
Delivery all across Europe

Product Details

Material
Stainless steel
Handle
POM
Manufacturing
Germany
Color
Black
Riveted handle
Yes
Steel
X50CrMoV15
Blade size
20cm
Dishwasher
No
Edge
Smooth
Product ID
HLWSEB-1895486032

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Description

Made in Germany, WMF kitchen knives in the Spitzenklasse Plus collection are renowned for their performance and durability. The WMF Spitzenklasse Plus chef's knife is no exception, with a 20cm long, wide blade that's a great help in the kitchen. Whether you're slicing meats, chopping hard vegetables or mincing herbs, it offers an efficient cutting edge to perform a variety of cutting tasks with ease!

A sharp, comfortable knife

The blade of this Spitzenklasse Plus chef's knife is 20cm long. It is made of 1.4116 X50CrMoV15 stainless steel, an alloy suitable for food contact, and resistant to corrosion and acidity. Hand-forged by experts, it also benefits from WMF's Performance Cut Technology. Thanks to all these specific features, this blade delivers excellent cutting quality every time. It ensures effortless, clean cuts every time, without damaging your food!

Made from POM, the knife's handle features curves that are both aesthetically pleasing and ergonomic. Comfortable in the hand, it ensures a secure grip for precise, safe handling. Its plates are triple riveted for added strength and stability. Finally, for total safety, a bolster protects your fingers when cutting your ingredients.

WMF's Performance Cut technology

The Grand Gourmet and Spitzenklasse Plus collections feature top-of-the-range kitchen knives with blades featuring WMF Performance Cut Technology. This involves firing a laser at the cutting edges using a high-precision machine. The aim is to harden them andimprove their cutting angle. At the end of this sharpening process, the result is sharp, long-lasting blades. As a result, WMF knives exceed the current DIN standard for sharpness and cutting performance by 200%.

See also our butcher knives.

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