Yaxell SUPERGOU japanese chef knife 20cm 161 layers damascus blade

Yaxell Japanese knives are winning over more and more internationally renowned chefs. Indeed, these knives go beyond the borders of Japan to offer kitchen brigades the world over exceptionally easy and pleasant to use.

Manufactured in Seki, Japan, since the 1930s, they are descended from the famous katana knives, and their cutting edges are designed to be as sharp as possible. So, whether you're a professional in the culinary trades, or a passionate amateur cook, you'll be delighted to discover knives from the Japanese brand.

The SUPER GOU series is incredible: its cutting performance is matched only by its breathtaking aesthetics. This unprecedented range of kitchen knives will enable you to work all your foods to perfection, respecting their taste to the full.

This 20cm chef's knife is a work of art. Here are the main features that make it an unforgettable piece:

Its blade has an SG2 steel core: this is a special steel powder with a fine, high-density structure that enables it to incorporate more particles into its alloy. This gives it an extreme hardness that enhances its cutting qualities. It is also more resistant to rust than the already robust VG10.

This special core is then surrounded by 160 superimposed layers of hard and mild steel (80 on each side). Thanks to this assembly of various layers, the knife blade offers the perfect combination of hardness and flexibility, and reaches 63 HRC on the Rockwell scale, which is very rare on the cutlery market. Japanese knives have an average HRC of 61. This particular knife will keep its sharp edge longer.

In addition to this already exceptional steel combination, the knife's edge has been sharpened to an angle of 30° (i.e. 15° on each side), whereas the basic angle of a Japanese knife is 34°. Needless to say, just how sharp it will be!

Its engraving is entirely hand-carved by a master cutler. He uses a punch to shape the characters, which he then integrates with a light tap of his hammer. His skill allows him to add an extra touch of authenticity to the knife.

The handle of this knife contributes to its overall harmony. Made from canvas micarta, it is extremely durable. Quite simply, you'll be able to use it for years without it moving a millimeter.

Composed of 40% resin and 60% linen, this composite material is extremely durable and resistant to temperature variations. It can withstand heat of up to 150°C! It is also highly resistant to moisture. Because of this capacity, micarta cannot shrink, preventing any gaps from forming between the blade and micarta. What's more, this special material has been approved by the American FDA (Food and Drug Administration) for use in professional kitchens.

The 3 rivets that complete it add to its already high strength.

It's important to note that to maintain its beauty, you can wash it gently by hand and wipe it dry immediately afterwards.

Last but not least, we can't fail to mention its unique style. Indeed, its damascus is of unparalleled finesse, and the shine of the polished blade will add elegance to the entire piece. The hand engraving is delicate, and the handle, with its different shades of black and red, is the perfect finishing touch to this knife's accomplished style. The stainless steel base, topped with the brand's logo, adds that extra touch of authenticity that will appeal to all chefs.

Whether you're a professional or not, you'll love the SUPER GOU range from Yaxell!

Find all Yaxell kitchen knife ranges on KnifeLeader!