By buying this product you can collect up to
21890
points.
Your cart will total 21890
points that can be converted into a voucher of
€10.95.
For buying this product you should have
437800
points.
Your current number of points is
0 points
.
A typically Japanese-shaped knife for effortless cutting
Original 20cm blade - 69-layer damascus steel
Blade core made of VG10 steel: enhanced strength and durability
Strength - +61 HRC - Total edge angle: 35° (precise cutting)
Robust, wide 18/10 stainless steel tang
Handle made of black canvas micarta: extreme durability
Simple, elegant design - Made in Seki, Japan
You might also like
This Kiritsuke chef knife combines performance and ergonomics! It's part of the Yaxell RAN series of Japanese kitchen knives. Whether you're a professional chef or a passionate amateur, you'll be amazed by its efficiency and durability. Take control of your everyday cutting!
It's immediately recognizable by its angular, almost square tip, reminiscent of a Japanese sword. It can be used like a chef's knife, for slicing, chopping or mincing all types of food. Its traditional shape will particularly appeal to connoisseurs.
It features a 20cm blade with a core of VG10 steel, a recognized quality in the cutlery industry. Its composition (including 1% carbon, 15% chromium, 1% molybdenum, 0.2% vanadium and 1.5% cobalt) means it is solid, and therefore has a superior cutting edge (since it can be sharpened further). It also achieves a hardness of 61HRC on the Rockwell scale. The VG10 core is then surrounded by 68 alternating layers of hard and soft steel (34 layers on each side): this is the damascene process.
Made of canvas micarta, the handle is composed of 40% resin and 60% linen. It is durable and resistant to temperature variations (can withstand heat up to 150°C). It is also resistant to humidity. In fact, it does not move over time (shrink, for example). This special material has been approved by the US FDA (Food and Drug Administration), making it suitable for professional use.
The 2 rivets finally join the parts of the handle by inserting directly into the solid tang extending from the end of the handle. The tang is thick and made of 18/10 stainless steel, a high-grade steel that is highly resistant to corrosion.
To care for it, wash by hand (no dishwasher!) and wipe dry before storing.
Other knives from the RAN range are waiting for you here!
You might also like
(4)
(0)
(0)
(0)
(0)
(0)
