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The ultimate Bread knife for clean, precise slicing
23cm serrated blade in high-quality stainless steel
Total edge angle: 35° - Hardness -+61 HRC
VG10 core: enhanced strength and durability
Black canvas micarta handle: extreme durability
Solid, thick full tang made of 18/10 steel
Authentic, elegant design - Made in Seki, Japan
Excellent value for money
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This JapaneseBread knife will be a great help!
Renowned throughout the world, the Yaxell RAN series of kitchen knives offers you a high level of cutting performance thanks to its technical advantages.
Its 23cm blade features a VG10 steel core, a steel renowned in the cutlery world. It is composed of : 1% carbon, 15% chromium, 1% molybdenum, 0.2% vanadium and 1.5% cobalt. This makes it robust, and consequently ultra-sharp (since the cutting edge can be sharpened even further). It achieves an above-average hardness of 61HRC on the Rockwell scale.
Its serrated surface enables you to penetrate all your breads and buns cleanly and precisely. The crust and crumb are not damaged.
To maintain it at its best, wash it gently by hand and wipe it dry immediately afterwards. The core of the VG10 blade contains a high carbon content, making it more susceptible to corrosion. If the blade is not damp, it will keep all its splendor.
Let's talk about the handle: made of canvas micarta, it is highly durable and contributes to the overall harmony of the knife. Quite simply, you'll be able to use it for years without it moving a millimeter.
Composed of 40% resin and 60% linen, it is durable and resistant to temperature variations. For example, it can withstand heat of up to 150°C! It is also highly resistant to moisture. Because of this capacity, micarta cannot shrink, preventing any gaps from forming between the blade and the material. This special material has also been approved by the FDA , making it suitable for use in professional kitchens.
The 2 rivets complete the handle. They are inserted directly into the solid tang extending from the end of the handle. The tang is thick and made of 18/10 stainless steel, a high-grade steel that is highly resistant to corrosion.
Yaxell creates kitchen knives that meet the needs of cooks the world over. These exceptional blades will serve you for years to come, and ensure you enjoy your work!
See all the Japanese knives selected by KnifeLeader!
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