Chef's knife 21cm Japan Kanetsune carbon steel 2N

A true jack-of-all-trades, the Kanestune chef' s knife is a must-have in every outfit!

This chef's knife is a blend of tradition and modern know-how! It is made by Japan Kanestune Seki with respect for ancestral Japanese know-how.

Its 21cmblade is made of high-quality Japanese carbon steel, known for its advantageous properties in the cutlery world. Its hardness (59/60HRC) and the sharpness it can withstand give it an ultra-perfect edge. In fact, it will hold its edge much longer, for a tenfold improvement in cutting quality!

However, it should be noted thatcarbon steel is more susceptible to corrosion. You should therefore avoid soaking the knife, and wipe it dry after washing. Nor should it be left in prolonged contact with moisture, as this can lead to staining of the cutting surface. However, despite normal use, a carbon blade may indeed change color over time: this is a normal reaction of the alloy.

The handle is made of plywood, a material derived from the superimposition of sturdy, durable cross-stranded sheets of wood. It is completed by 3 rivets that solidify the whole piece. The full bolster ensures the knife's balance, which you'll feel when you hold it in your hand, making it very easy to use! The Western shape of the handle means that both left-handed and right-handed users will find it easy to use!

Last but not least, its sleek, no-frills design is perfect for any kitchen. The combination of the metal blade and the rustic riveted handle gives this knife a timeless style that's never been seen before. Whether you're an amateur or a professional, it's just a few clicks away!

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