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Use this knife to cut pieces of meat.
with granton edgestainless steel blade: corrosion-resistant and easy to maintain
All-black fibrox handle: hygienic and ergonomic
Dishwasher-safe: fast, efficient cleaning
Victorinox manufacturing: world-renowned Swiss know-how
Ideal for catering professionals
Available in two blade sizes
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Since 1884, the Swiss brand Victorinox has been offering renowned knives of inimitable quality! This bleeding/cutting knife is ideal for food professionals (butchers, butchers, caterers...) looking for a functional knife like this one to optimize cutting.
This knife is ideal for slicing all cuts of red meat, whatever their size or thickness. It guarantees a smooth, pleasant cutting edge, so you can give your cuts the shape of your choice!
Its thick, pointed blade cuts deep into the meat to extract the maximum amount of blood. Thanks to its flexible design, it adapts perfectly to the shape of your cuts. Made from 18/10 stainless steel, it guarantees impeccable quality, hygiene and resistance to corrosion. Its dimples prevent meat from sticking to the blade.
The handle is made of black fibrox. This material has the particularity of not burning or sticking. It gives you a comfortable grip, whether your hands are dry or wet. Because it can be sterilized, fibrox is fully compliant with food service hygiene standards. For fast, effective cleaning, you can run your knife through the dishwasher without risk of damage!
This bleeding/cutting knife is available in 2 blade sizes:
- 20cm
- 25cm
Find our full range of butcher knives to assert your professionalism on KnifeLeader!
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