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This Victorinox boning knife is perfect for all butchers!
18cm stainless steel blade: hygienic and flexible
High-performance black fibrox handle: good grip
Can be sterilized for professional use - dishwasher safe
Suitable for professional butchers
The result of Swiss know-how
Ideal for cutting any large piece of meat, poultry or game
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Discover this quality boning knife from the famous Victorinox brand, ideal for efficient slicing of all cuts of bony meat, poultry and game!
Butchery professionals will be delighted to use this knife because, in addition to its exemplary cutting performance, it can also be used to debone and skin cuts with ease for an outstanding finish.
First and foremost, its stainless steel blade is of impeccable quality, making it extremely hygienic thanks to its resistance to corrosion. This makes it easy to clean in the dishwasher. The 18 cm-long blade is also extremely sturdy and flexible, and fits naturally under flesh to avoid wastage.
What's more, its high-performance black fibrox handle is long-lasting and resistant to very high temperatures of up to 150°C. What's more, this material won't burn, an undeniable asset in a professional kitchen. Finally, it fits comfortably in your hands, so you can work without injury.
Combine ease of use and cooking pleasure with this Victorinox knife!
Discover the full range of Victorinox professional knives, specially selected for you!
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