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The Wüsthof Amici Bread knife makes perfect cuts!
23cm forged blade in X50CrMoV15 stainless steel: high performance
Hardness of 58HRC on the Rockwell scale: long-lasting cutting edge
Double serration: long-lasting cutting edge
Composed of 2 rivets that hold the blade in place - Reliability
Ergonomic: durable olive wood handle
Made in Solingen, Germany
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This Wüsthof AmiciBread knife is perfect for slicing bread!
This bread knife 1011301123 features a 23cm blade forged from X50CrMoV15 stainless steel, an alloy of chromium and nickel that is resistant to corrosion and shock. Forged from a single piece of steel, the blade is heated to a high temperature and then shaped into its final form using a press. This technique requires precision and gives your knife great balance.
Its hardness, on the Rockwell scale, is 58HRC: its cutting edge is powerful and easily preserved over time.
The blade is double serrated for longer, more efficient cutting! This blade can cut all kinds of bread without shredding: you use less pressure to make smooth cuts. In addition to bread, you can also cut cakes and pies, as well as savoury foods such as cabbage and salad!
Made from olive wood, the handle is long-lasting: it's reputed to be immortal! It's a wood with a high density, so it doesn't absorb odors and resists humidity, which is highly appreciated in the kitchen. The wood used comes from Calabria in Italy, which is why the range is called Amici.
The handle is ergonomically shaped for optimum grip, especially during prolonged use. Highly reliable, it features 2 rivets that secure the full tang blade in the handle. What's more, the knife's guard is marked: your fingers are protected from injury to guarantee safe use.
To care for your knife, wash by hand with a mild detergent, dry immediately and store in a dry place. To preserve olive wood, oil it regularly with mineral oil.
To accompany it, discover all our cutting boards on KnifeLeader.eu!
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