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You won't find a better chef's knife anywhere else!
20cm blade in satin-finish X50CrMoV15 tempered stainless steel
White polyoxymethylene handle: comfortable grip
Innovative PEtec technology: razor-sharp blade
3 rivets with specially redesigned bolster
Rockwell hardness: 58HRC - Sharpening angle: 14°.
Full tang knife: offers greater stability
Made in Solingen, Germany
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The Wüsthof Classic Ikon 20cm white forged chef knife is a high-performance tool much appreciated by professional chefs. With this Wüsthof model1040430120, you can slice vegetables and herbs to prepare delicious dishes. Its extremely fine wire can cut delicate foods such as fish and meat, and slice onions and peppers with ease. You can also count on it to peel and slice carrots and potatoes... It's the all-rounder par excellence!
The Wüsthof chef's knife has a 20cm blade in tempered stainless steel. The type of steel used is X50CrMoV15, a corrosion-resistant metal alloy.
The blade is designed to cut food of any size and consistency with precision and clarity. It is sharpened using PEtec laser technology. This innovation, developed by Wüsthof, gives your knife a formidable cutting edge and improved edge retention. The glossy finish that makes the knife so luxurious is the result of meticulous hand polishing. What's more, the knife's bolster has been specially redesigned. It does not extend all the way to the cutting edge. As a result, the cook will be able to use the entire edge.
The handle is made of polyoxymethylene(POM). This lightweight, hard-wearing material makes for a secure, comfortable grip. POM is resistant to water, heat and chemicals, features that ensure the knife's longevity.
The Wüsthof Classic Ikon white 20cm chef's knife is just as useful in the professional kitchen as it is at home. From now on, prepare tastier recipes than ever with a high-quality knife!
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