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A stone of choice for straightening all your blades!
Double laying surface: thick and fine grains
Suitable for all kitchen knives: Western and Japanese
Use with water (soak a few minutes before use)
Large, thick design: easy to use and long-lasting
Sharpening stone weight: 370g
Dimensions : 14.6 x 5 x 2.5cm
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This Wüsthof sharpening stone is an effective sharpening accessory. It is designed for professional chefs and hobbyists who care about the quality of their knives. This Wusthof sharpening stone 3069720301 is ideal for straightening the edge of your kitchen knives.
This whetstone has two sides with two different grits. This ensures effective sharpening of your knives. The first, dark side has a coarse 400 grit, making it ideal for grinding damaged or chipped blade edges. The second green side has a fine 2000 grit. This part enables fine sharpening and a smooth edge finish. Both sides are designed for ease of use and long service life.
In terms of build quality, this stone is made from top-of-the-range abrasive material. It offers high sharpening efficiency.
This Wüsthof whetstone is also easy to use. Simply soak the stone in water for about five minutes before sharpening. The sharpening process itself is simple, just place the knife blade on the stone and slide it in a smooth motion, using the appropriate pressure for best results.
After use, we recommend that you dry the stone at room temperature. We strongly advise against placing the stone under a hot sun or on a radiator. This could lead to cracks.
NB: there are two standards for defining grain: the little-used European FEPA F (F) standard, and the Japanese JIS (J) standard used by all the major brands. This stone has a grain size of F240 / F800, equivalent to J400 / J2000.
For advice on using your whetstone, click here!
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