The Wüsthof Classic Ikon sausage knife is a high-quality knife offering optimum precision and performance. It's an essential accessory for any well-equipped kitchen, whether professional or private. This knife is just perfect for cutting sausages and cold meats. It is made from high-quality materials, enabling it to withstand intensive use without deteriorating.
A knife built to last
Its blade is specially designed in hardened German-grade X50CrMoV15 steel with a Rockwell hardness of 58HRC. It is serrated, making it easy to cut and slice sausages. It is long enough to cut large sausages and prepare generous slices perfect for garnishing your dishes. What's more, the steel used has undergone a special treatment known as PEtec technology. This innovation produces knife blades with superior precision and durability. This technology uses lasers to create a smoother, sharper, harder and more corrosion-resistant blade. It also produces thinner, lighter blades that are easier to handle.
You'll also find a bolster specially designed for this model so you can use the entire wire without discomfort.
A handle for professional use
The handle is made from black polyoxymethylene (also known as POM). It is often used for knife handles, as it offers several advantages over other materials such as wood or metal. First of all, polyoxymethylene is highly resistant and durable. It resists scratches, acids, heat, impact and wear. This means your knife handle will remain in good condition for many years. What's more, POM is very light. This makes it easier to handle than wooden or metal handles. It's also very comfortable to hold. Last but not least, this type of handle is easy to clean and maintain.
Now you can add the Wüsthof Classic Ikon 1040331614 professional sausage knife to your kitchen arsenal.
Other Wüsthof professional knives from the Classic Ikon range are waiting for you here!