Wüsthof Ikon forged Bread knife 20cm in grenadilla wood

The 20cm Wüsthof Ikon forgedBread knife is ideal for many foods in your kitchen!

Its serrated blade cuts through bread, buns, hard-skinned fruit and vegetables.

The Ikon Bread knife 1010531020 features a 20cm serrated blade. It cuts classic breads, brioches and viennoiseries cleanly, but is also suitable for hard-skinned fruits and vegetables, such as pineapples. Its fine serrations won 't tear food fibers.

The blade is made of X50CrMoV15 stainless steel, which is widely used for its corrosion-resistance and shock resistance. The knife's cutting edge is durable, as its hardness is approximately 58 HRC on the Rockwell scale.

This blade is also forged by Wüsthof's expert cutlers. Forging requires great care and expertise. This process involves working the steel at very high temperatures to give it its shape using a press. The result is a full-bristle Bread knife blade with tenfold strength.

The Bread knife also boasts ideal balance thanks to its double Bolster, which distributes its weight evenly. This kitchen knife has a pronounced guard that protects your fingers from its blade for safe use.

A Bread knife with a luxurious, ergonomic handle

The Bread knife 's handle is very comfortable thanks to its oval shape. Such a shape ensures great ergonomics and reduces the risk of fatigue associated with intensive use. As a result, the knife is suitable for both professional and private use.

Made from rare, top-quality African grenadilla wood, the knife's handle comes from regulated sustainable forestry. This species benefits from a high density that makes the handle very strong and resistant in humid environments.

The handle is attached to the full tang blade of the Bread knife by three rivets, ensuring perfect stability. You're in complete control when you're cutting.

As grenadilla is a living material, the visual appearance of each Bread knife is unique. In fact, the brown tint and lighter veining may differ from the model shown.

We recommend washing the knife by hand with washing-up liquid and a non-abrasive sponge. Dry well with a clean cloth immediately after cleaning.

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