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This deluxe Bread knife is ideal for professionals and homeowners alike!
23cm micro-serrated blade in corrosion-resistant X50CrMoV15 stainless steel
Forged full tang blade: tenfold strength
Long-lasting cutting edge - Hardness: 58 HRC
African grenadilla wood handle
3 rivets + double stainless steel Bolster
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Easily cut all types of bread, buns and pastries with the 23cm micro-serrated IkonBread knife from Wüsthof!
This Bread knife 1010531123 has a 23cm micro-serrated blade, i.e. serrations within serrations. This keeps the blade sharp even longer, as you exert less pressure when cutting. Your breads, buns and hard-skinned foods (such as pineapples) are not crushed, and their flesh is preserved.
The blade is made of corrosion-resistant, shock-resistantX50CrMoV15 stainless steel. This alloy gives the blade a long-lasting sharpness of nearly 58 HRC on the Rockwell scale.
The blade has also been forged for even greater strength. Forging is a meticulous and expert process, carried out at very high temperatures using a press. The result is a full tang blade that runs the full length of the knife.
The Bread knife also features a double Bolster for excellent balance. It distributes weight evenly to the front and back of the knife. Its wide guard also prevents your fingers from slipping on the blade for safe cutting.
The oval shape of the handle ensures an excellent grip. This shape is also ideal for intensive or prolonged use of the knife, as it reduces fatigue. This top-of-the-range Bread knife is perfect for professional use.
The knife's handle is made from African grenadilla wood, a rare, luxurious species whose exploitation is regulated in the interests of sustainability. This species has a high density that makes the handle highly resistant to humidity and robust.
Like all living materials, grenadilla wood gives each Bread knife a unique look. The color and grain are unique to each piece of wood.
Three stainless steel rivets securely fasten the grenadilla plates to the full tang blade, ensuring a stable knife under your complete control.
We recommend washing your Bread knife with a soft sponge and washing-up liquid in lukewarm water. Do not use a dishwasher. Be sure to dry it immediately after washing to preserve its integrity.
Find Ikon Wüsthof knives on our website!
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