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The famous Japanese all-purpose knife!
Blade 17cm3-layer VG10 steel - Light black veil
High-grade steel for excellent strength
60 HRC hardness for long-lasting sharpness
Heat-treated chestnut handle with black polypropylene bolster
Lightweight and squareness
Made in Japan
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A staple of Japanese cuisine, the Santoku (Japanese for "three good things: slicing, chopping, mincing") is an all-rounder that can be used for any task. If it's more geared towards vegetables, it can just as easily handle fine cuts of meat or fish, with excellent results on rich-fleshed raw fish such as tuna or salmon.
A Japanese speciality,high-grade VG10 steel ensures a perfect, long-lasting cutting edge, with an exceptional hardness of 60 HRC. Resistant to shock and corrosion, it is the assurance of a reliable tool.
Heat-treated, the chestnut handle is resistant and rot-proof. It is topped by a black polypropylene bolster that protects it from scratches and enables easy cleaning.
This Santoku "Black" with its sober design, a blend of Japanese tradition and modern design, will be an eye-catcher in your kitchen.
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