Glestain K Series 27cm Japanese Chef's knife with honeycomb design

Optimum blade sharpness for this Japanese knife

This Japanese kitchen knife features a blade made from ACUTO440 stainless steel, an alloy renowned for its strength and widely used in the production of Glestain knives. It is composed of carbon, chromium, vanadium and molybdenum.

Carbon plays a crucial role in this alloy, helping to increase its hardness. With a hardness of 59HRC on the Rockwell scale, this blade offers excellent edge retention and guarantees efficient cutting performance!

Molybdenum and vanadium are elements that enhance the steel's hardness. Vanadium, in particular, lends extra elasticity to the blade, improving its impact resistance. Molybdenum and chromium complete the composition, enhancing the blade's resistance to oxidation.

This steel is resistant, durable and high-performance, making it ideal for use in professional kitchens! For added practicality, remember that this cutting edge can be easily maintained with a sharpening stone.

For even greater cutting efficiency, this gyuto knife has undergone Sub Zero tempering: a technique that consists of heating a blade to a high temperature, then cooling it immediately afterwards to very low temperatures. This process stiffens the blade, making it more resistant to micro-shocks and creating a fine, uniform structure. For the Glestain brand, this process is carried out in 7 distinct stages, requiring precision and time.

Your Japanese knife also features a convex cutting edge. This enhances performance, enabling your blade to cut food smoothly and precisely.

Finally, the blade of your knife is equipped withair bubbles to prevent food from sticking to the sides during cutting.

A Japanese kitchen knife with an ergonomic handle

The handle of this Japanese kitchen knife is made of black pakkawood, a composite material known for its strength and long-lasting durability. It's made from resin and laminated wood, all heat-hardened to give you the benefits of composite while retaining the natural look of wood grain.

Its Western shape is ideal for all hands! It gives you an ergonomic grip for perfectly controlled handling, especially during prolonged use.

The handle features a stainless steel base and bolster for optimum balance. It also features 3 stainless steel rivets that securely hold the full tang blade in the handle for a reliable knife!

To care for your Glestain knife, wash it exclusively by hand with a non-abrasive sponge. Once cleaned, dry it immediately with a clean cloth to remove all traces of moisture and store it in a dry place. Do not put in the dishwasher or leave to soak in the sink.

A brand of professional Japanese knives

This versatile chef's knife is a must-have for your kitchen equipment! It allows you to make a wide range of cuts: mincing meat, slicing vegetables or chopping herbs with ease!

This range of Glestain K Series knives is designed to meet the needs of chefs and amateurs alike! These Japanese knives feature high-performance blades and ergonomic handles for optimum use and time-saving in the kitchen!

The Glestain brand was founded by engineer Akira Honma in 1971 with the aim of combining science and new technologies. To gain recognition in its early days, the brand contacted restaurants and professional chefs directly. This provided valuable feedback from professionals to continually improve Glestain knives.

Akira Honma personally passes on his manufacturing techniques and innovations to carefully selected craftsmen, reinforcing the reputation of Glestain knives among professionals!

To use your knife, find a wide range of cutting boards on Knifeleader.eu!