Glestain K Series 30cm Japanese chef's knife with honeycomb design

An efficient blade for all cuts

This Japanese knife features a blade made fromACUTO440 stainless steel, an alloy renowned for its strength and widely used in the manufacture of Glestain knives. Composed of carbon, chromium, vanadium and molybdenum, this alloy benefits from an ideal composition.

Carbon plays an essential role in this composition, helping to increase the blade's hardness. With a hardness of 59HRC on the Rockwell scale, this blade guarantees excellent edge retention, ensuring efficient cutting performance.

Molybdenum and vanadium reinforce the steel's hardness. In particular, vanadium confers additional elasticity to the blade, improving its impact resistance. Molybdenum and chromium complete the composition, enhancing the blade's resistance to oxidation.

This steel combines strength, durability and performance, making it the ideal choice for use in professional kitchens! For added practicality, its cutting edge can be easily maintained with a whetstone!

To optimize the performance of its cutting edge, this gyuto knife has been subjected to a Sub Zero tempering process. This technique involves heating the blade to high temperatures, followed by rapid cooling to very low temperatures. The aim of this process is to reinforce the blade's rigidity, giving it greater resistance to micro-shocks and creating a fine, uniform structure. For the Glestain brand, this operation is carried out in 7 distinct stages, requiring precision and time.

What's more, this Japanese kitchen knife boasts a convex cutting edge, considerably enhancing its performance by enabling smooth, precise cuts in your food.

As for the blade, it featureshoneycombs that generate air bubbles, preventing food from sticking to the walls during cutting.

A Japanese knife with an ideal handle for cooking

The handle of this Glestain knife is made from black pakkawood, a composite material renowned for its strength and long-term durability. It is composed of resin and laminated, heat-hardened wood, offering the advantages of a composite material while preserving the natural grain of the wood.

Its Western shape is particularly practical, providing an ergonomic grip for perfect control over prolonged use.

The handle is also fitted with a stainless steel base and bolster for optimum balance. Three stainless steel rivets securely hold the full tang blade in the handle, ensuring the knife's reliability!

To care for your Glestain knife, wash only by hand with a non-abrasive sponge. After cleaning, wipe immediately with a clean cloth to remove all traces of moisture, then store in a dry place. Do not put it in the dishwasher, nor leave it to soak in the sink.

The Glestain brand: quality Japanese kitchen knives

This chef's knife is a must-have multifunctional model for your kitchen equipment! It excels at a variety of cutting tasks, whether mincing meat, slicing vegetables or chopping herbs with ease.

The Glestain K Series knives are specially designed to meet the needs of professional chefs and passionate amateurs alike! These Japanese knives are distinguished by their high-performance blades and ergonomic handles, offering optimal use and appreciable time-saving in the kitchen.

Founded in the early 70s by engineer Akira Honma, the Glestain brand aims to merge science and new technologies in the design of its knives. In the early days, the brand established direct contact with restaurants and professional chefs to obtain valuable feedback, thus fostering the continuous improvement of Glestain knives.

Akira Honma himself passes on his manufacturing techniques and innovations to meticulously selected craftsmen, reinforcing the reputation of Glestain knives among kitchen professionals.

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