Glestain K Series 33cm Japanese chef's knife with honeycomb design

Optimum sharpness for a high-performance, long-lasting blade

The blade of this Japanese kitchen knife is made of ACUTO440 stainless steel, a robust material that is resistant to corrosion and micro-shocks. This alloy is widely used in the manufacture of Glestain knives, and is composed of carbon, chromium, vanadium and molybdenum.

Carbon plays a key role in the alloy, increasing the hardness of the steel. It gives your blade a hardness of 59HRC, which means it has a high-performance cutting edge that lasts!

Molybdenum and vanadium also increase the hardness of an alloy. In addition, vanadium adds elasticity to your blade, giving it greater resistance to micro-shocks. Molybdenum and chromium, meanwhile, give your blade greater protection against corrosion.

The steel in your Glestain knife therefore combines efficiency, durability and strength for use in professional kitchens! What's more, the blade is easy to maintain with a sharpening stone.

For added performance, the blade of your Japanese knife has been Sub Zero hardened. This process involves heating the blade to very high temperatures, then immediately cooling it to extreme temperatures. This stiffens the blade, improving its resistance to micro-shocks by creating a fine, uniform structure. For the Glestain brand, this is a time-consuming and precise process, requiring 7 steps to complete.

This Japanese chef's knife also benefits from a convex cutting edge for greater efficiency. Indeed, with a convex edge, the blade penetrates food more easily for clean, precise cuts.

Last but not least, the blade'shoneycomb design creates air bubbles during cutting. As a result, your food won't stick to the sides of the knife when cutting.

Ergonomic grip with this Japanese knife

The handle of your gyuto knife is made of black pakkawood, a composite material appreciated for its strength and long-term durability. It's made from resin and laminated wood, all heat-hardened to give you the benefits of composite while retaining a natural wood appearance thanks to the grain pattern.

It has a Western shape to suit all cooks! It guarantees optimum grip for ideal comfort and perfectly controlled handling, even during prolonged use.

The handle is completed with a stainless steel base and bolster to ensure the best possible balance! It also features 3 stainless steel rivets that hold the blade securely in place in the handle for a reliable knife.

To care for your chef's knife, wash it exclusively by hand with a non-abrasive sponge. After cleaning, you should dry it immediately with a clean cloth to remove all traces of moisture, and store it in a dry place. Do not place in a dishwasher or leave to soak in the sink.

The Japanese chef's knife you need

This chef's knife is a versatile model that lets you make a wide range of cuts! Slicing vegetables, mincing meat and chopping herbs is a breeze!

The Glestain K Series knives are designed to meet the needs of professional chefs and amateur cooks alike! These Japanese knives are distinguished by their high-performance blade and ergonomic handle, making them ideal for time-saving use in the kitchen!

Founded in the early 70s by engineer Akira Honma, the Glestain brand seeks to combine new technologies with science in the design of its knives. From the outset, the brand has been in contact with chefs and restaurants to gather valuable feedback that has enabled them to continually improve.

Akira Honma himself passes on his innovations and manufacturing techniques to carefully selected craftsmen, reinforcing the reputation of Glestain knives among kitchen professionals!

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