Glestain K Series 14cm Japanese Utility knife with granton edge knife

The GlestainUniversal knife is a versatile tool for a wide variety of cutting needs! Thanks to its small blade, it excels in tasks requiring great precision, whether for preparing fruit and vegetables or making decorations. Practical and high-performance, this knife is an indispensable ally in the kitchen.

The Glestain K Series range of kitchen knives has been specifically designed to satisfy both private and professional users! These Japanese knives stand out for their high-quality cutting edge and ergonomic design, offering an optimal cutting experience while saving time in the kitchen.

A Glestain knife for optimum sharpness

The blade of this Japanese knife is made fromACUTO440 stainless steel, ensuring corrosion resistance and long-term durability. This alloy is frequently used in the manufacture of Glestain knives: it is composed of carbon, chromium, molybdenum and vanadium.

Carbon plays a key role in increasing the blade's hardness, thus promoting a high-performance cutting edge. At around 59HRC on the Rockwell scale, this blade's hardness guarantees excellent edge retention while offering optimal cutting capabilities.

Molybdenum and vanadium also contribute to the alloy's hardness. Vanadium not only increases the alloy's elasticity, but also enhances its impact resistance. As for molybdenum and chromium, they contribute to corrosion resistance, giving you a longer-lasting blade.

The steel chosen for this Glestain knife combines efficiency, durability and strength. What's more, it's easy to work with, facilitating maintenance with a Sharpening stone.

To ensure a high-quality cutting edge, this knife has been subjected to Sub Zero tempering. This method involves exposing the knife to very low temperatures after heating, reinforcing the alloy's rigidity and creating a fine, homogeneous structure. This approach reduces the blade's propensity to break during use. For Glestein, the tempering process is a 7-step process, requiring precision and time.

The convex shape of the blade's cutting edge also contributes to its effectiveness! Thanks to this shape, the blade penetrates food more easily, ensuring a clean, precise cut.

Last but not least, the blade of this Japanese knife ishoneycombed to prevent food from sticking to it during cutting.

The Japanese kitchen knife with ergonomic handle

The handle of this Japanese Universal knife is made of black pakkawood, a robust and durable material. This composite material results from the fusion of resin and laminated wood, all subjected to heat hardening. So you get the benefits of a composite material while retaining the look of wood, with a natural grain.

The handle is designed to fit comfortably in the hands of all cooks. Its ergonomic design guarantees a comfortable grip, enabling precise control, especially during prolonged use.

This Japanese kitchen knife features a stainless steel bolster and two rivets. These attach the full tang blade securely to the handle, ensuring optimum reliability in use.

To care for your Japanese Universal knife, wash by hand only with a soft sponge. Once washed, dry immediately to remove all traces of moisture and store in a dry place. Do not put in the dishwasher, nor leave to soak in the sink.

Some information on the Glestain brand

In 1971, engineer Akira Honma founded the Glestain brand of knives with the aim of fusing science and cutting-edge technology to achieve optimum performance. To gain recognition from the outset, Glestain adopted a direct approach, establishing contacts with restaurants and chefs. This strategy provides invaluable feedback from kitchen professionals, enabling continuous improvement of Glestain knives.

Mr. Honma personally passes on his manufacturing techniques and innovations to carefully selected craftsmen, helping to strengthen the reputation of Glestain knives among professional chefs.

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