Find our small selection of Kagekiyo Suri Urushi Japanese knives on this page! Here you'll find handcrafted Japanese knives, produced using techniques that blend innovation and tradition - enough to delight all kitchen enthusiasts! The Kagekiyo Suri Urushi Japanese knife features a Japanese carbon steel blade, Yasuki White Steel 2, developed by the famous Hitachi steelworks. Such steel enables each Kagekiyo Suri Urushi knife to hold its edge over time, while remaining easily sharpened when the need arises. This quality steel is then surrounded by iron, to give it a slight suppleness and make it more resistant to breakage (the blade is not flexible, let's be clear). A magnolia wood handle completes this high-performance blade. It's a strong, light wood that's very pleasant to use, especially over time. It is lacquered by an expert craftsman in Nagano Prefecture, in a superb deep black hue. The whole is harmonious and timeless. Equip yourself with a Kagekiyo Japanese knife and renew your cutting equipment with taste and efficiency!