Kagekiyo Utage handmade japanese knives

Choose from Kagekiyo Utage Japanese craft knives on this page! Our team has selected several models of Kagekiyo Utage knives for you, so that you can renew your cutting equipment without making any compromises! The Kagekiyo Utage knife is at once durable, ergonomic and high-performance, ensuring you enjoy working in the kitchen. Its blade is made of top-of-the-range Yasuki White Steel 2 with a high carbon content, whose pure composition makes it extremely resistant over the long term. This steel retains its cutting edge very well, and is easy to sharpen if you feel it starting to lose its edge. Its edges are polished for an easy, pleasant grip (especially for cooks who place their index finger on the back of the blade when cutting). The handle is made of magnolia wood, with a buffalo horn bolster. Hexagonal in shape, it fits perfectly in the palm of your hand. Kagekiyo Utage knives also feature a sticker proving that they have been handcrafted in Sakai, and each has a unique serial number. Indulge yourself with these top-of-the-range knives!