Find top-of-the-range Japanese knives on our site! These Kagekiyo knives are forged by craftsman Yoshikazu Tanaka in Sakai: he is a cutlery expert and one of the most renowned Japanese blacksmiths in the region. He makes traditionally designed Japanese knives from high-quality materials. The santoku knife features a damascened blade with a core of Aogami 1 Japanese steel, an alloy enriched with 1.4% carbon for a high-performance cutting edge. Its hardness is 63HRC on the Rockwell scale for excellent edge retention and cutting efficiency. To complete the damascus finish, your handcrafted Japanese knife features several layers of iron steel to protect the core of the blade. The surface of the blade features superb, unique damask patterns with fine lines. The handle is made of magnolia wood, traditionally lacquered by a craftsman from Nagano prefecture. With its octagonal shape, your sujihiki knife will suit all cooks! So go ahead, opt for a top-of-the-range Japanese damascus knife made using authentic forging techniques!
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