Kagekiyo Sakura Ginsan Japanese knives are available on Knifeleader.eu! These Japanese kitchen knives are produced by Kagekiyo, the Baba family's company, which called on the talented Japanese blacksmith Satoshi Nakagawa. This renowned craftsman is highly versatile, mastering many traditional forging techniques. To create this Japanese chef's knife, he forged a blade with a San Maï structure, the core of which is made of Ginsan stainless steel covered with a layer of softer steel. Your handcrafted Japanese knife thus achieves a hardness of 60HRC on the Rockwell scale for a long-lasting edge and a high-performance cutting edge! The handle of this gyuto knife is made entirely of solid walnut wood, appreciated for its light color. With its octagonal shape, the handle of this santoku knife can fit the hands of any cook! These Kagekiyo Sakura knives have a sober, elegant design that will appeal to the greatest number, so don't hesitate any longer and opt for these Japanese knives!
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