FISCHER butcher honing steel 30cm fine grain round bit

A fine-trimming steel is recommended to restore the smooth cutting edge of your blade. We recommend that you always keep a fine-trimming sharpener in your kitchen, and use it every day before you start cooking. It is also very useful for professionals who use their knives intensively.

Find out more about FISCHER sharpening wheels:

The material selected for sharpening is crucial: high-carbon steel alloyed with chromium, manganese and silicon.

The steel used is File Steel 135 Cr3 (1.35% carbon).

- FISCHER offers 3 sizes:

STANDARD: For sharpening. Recommended for light use of knives. Ideal for dull / worn knives.

FINE: Restores the smooth edge and mor-fil of professional blades.

EXTRA-FINE: FIS'CHROM series. They sharpen and maintain the edge of razor-sharp knives.

-Thanks to FISCHER's perfectly mastered heat treatment, a hardness of 64 to 66 HRC is guaranteed on sharpening wheels, enabling sharpening of all existing steel knives.

-The HARD CHROME coating on the Sharpening steels is between 8 and 10 microns thick. This coating protects against corrosion and increases surface hardness by 3 to 4 HRC on the edges.

- FISCHER shotguns are magnetized to retain the tiny steel particles that detach from the knife blade during sharpening.

-Sharpening Steels are available in oval or round shapes: the larger the surface, the greater the contact with the knife, producing better sharpening. We therefore recommend the use of oval-shape sharpening wheels.

The expertise and quality of FISCHER products have always earned them a reputation among professionals.