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High quality Deba japanese knives - Made in Japan, in Seki
16.5cm blade - Damascus 11 layers - Hardness 60-61 HRC
White Steel 2 blade core - Soft iron layers
Light magnolia O-shaped handle
Total length: 30cm - Weight: 245g
An ideal knife for fish! - One-sided cutting edge
Careful maintenance essential
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Japan Kanetsune perpetuates the Japanese cutlery tradition in the manufacture of its knives. With some 800 years of know-how behind them, the brand applies the techniques of yesteryear to achieve top-quality results.
The particular shape of the blade on this Deba Knife enables you to accomplish many tasks in the preparation of your dishes. Whether you're boning poultry or carving fish, this Japan Kanetsune knife makes it easy.
Its blade is made from a core of traditional Japanese high-carbon* white steel, surrounded by several damascus layers. This manufacturing process guarantees the blade's strength without brittleness. This is ideal for preparing foods such as poultry or fish. In addition, this blade achieves a hardness of 60-61 HRC on the Rockwell scale. This means that the cutting edge is durable, but the edge is fragile. Sharpening will therefore require a certain know-how and technique for optimum results.
Made from light magnolia, its O-shaped handle guarantees optimum grip. You'll benefit from a perfect handle grip during use.
This Deba Knife Japan Kanetsune 16.5cmDeba Knife is perfect for boning poultry, carving whole fish and a host of other kitchen tasks. The efficiency of its blade combined with the elegance of its design make it a precious object that will find its place in your equipment.
Care instructions :
*A carbon steel blade is not resistant to corrosion and therefore requires special care. We strongly recommend that you do not wash this knife in the dishwasher, but clean it by hand and dry it immediately with a soft cloth.
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