Masakage Mizu Japanese knives are perfect for cooking enthusiasts and collectors of handcrafted objects. Handcrafted in Japan, these Japanese kitchen knives embody the elegance of traditional craftsmanship and Japanese cutting precision. Their name "Mizu", meaning "water", evokes the fluidity and finesse of the cutting edge, like the rivers of Japan. Each handcrafted Japanese knifein this range is distinguished by its rough forged finish with touches of blue, giving it a rustic, authentic look. It's the perfect marriage of raw aesthetics and formidable efficiency! The blade of your Japanese chef's knife has a San Maï structure, with a core of high-carbon Aogami #2 steel. This type of steel is renowned for its hardness and ability to maintain an exceptionally long-lasting cutting edge. You'll find a variety of Japanese knives to suit every need: santoku knives, gyuto knives and Japanese utility knives! The cherry wood handle, adorned with a gray resin bolster, adds an original touch while ensuring a comfortable grip. Masakage Mizu Japanese kitchen knives will enhance your kitchen!
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