Discover Masakage Kumo knives on our website! They are perfected by blacksmith Katsushige Anryu. His workshop is located in the Takefu Cutlery Village, one of Japan's leading cutlery centres! He has been making Japanese knives for over 50 years, and offers you models that are as high-performance as they are aesthetically pleasing. We're delighted to be able to offer you the Masakage Kumo knives, which will accompany you in the kitchen for years to come! The blades are damascened, and feature a core of VG10 steel, a benchmark in the cutlery industry! This alloy is enriched with 1% carbon, but also contains a very high level of chromium: these two elements give the knife a rigid edge (and therefore a cutting edge that holds up better over time) and greater resistance to corrosion. Secondly, this core is covered with several layers of stainless steel and nickel steel, creating a unique visual effect! Masakage Kumo knives feature a sandalwood handle and black pakkawood bolster. The whole is octagonal in shape. Choose the superb Kumo Masakage knives, and put your trust in master blacksmith Katsushige Anryu san!