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Discover Japanese craftsmanship with this chef knife!
21 cm blade in San Maï steel: alternating 3 layers of steel
Japanese Aogami #2 steel core: 1.2% carbon
62HRC Rockwell hardness: excellent edge retention
Forged finish - soft iron outer layer
Cherry wood handle with grey resin bolster - Original
Oval shape for ambidextrous grip
Handcrafted in Takefu Knife Village by Takumi Ikeda
Carbon knife: requires careful maintenance
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The 21 cm Masakage Mizu chef's knife is a masterpiece of Japanese craftsmanship, hand-forged by Takumi Ikeda at Takefu Knife Village. This versatile gyuto knife embodies all the finesse of Japanese craftsmanship! It features high-quality materials, traditional aesthetics and excellent cutting precision!
The 21 cm blade features a San Maï structure (a rigid steel core surrounded by 2 layers of softer iron), with a core of Aogami #2 steel, renowned for its ability to maintain a sharp edge over a long period of time. With its high carbon content of 1.2%, it guarantees a hardness of 62HRC on the Rockwell scale, for precise, efficient cutting over time. The rough forged finish gives it an authentic look, and its blue reflections echo the name of the Masakage Mizu range, which means "water".
The handle of this Japanese kitchen knife is made from cherry wood, offering a comfortable, natural grip. The gray resin bolster adds a touch of elegance and ensures a smooth transition between blade and handle. The practical oval shape of the handle is suitable for both right- and left-handed users!
To preserve the quality of your carbon knife, we recommend washing it only by hand in lukewarm water and drying it immediately after use. Avoid cutting frozen foods or bones, to prevent any risk of chipping. Do not leave to soak in the sink, and do not put in the dishwasher.
Takumi Ikeda is a Japanese artisan blacksmith, trained at Takefu Knife Village, a renowned center for the manufacture of handcrafted Japanese knives. He continues the family tradition of creating high-quality Japanese kitchen knives, combining ancestral techniques with modern innovations. Each Masakage Mizu knife reflects his commitment to excellence and Japanese craftsmanship.
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