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Choose a Japanese chef' s knife for your kitchen!
18cm blade in San Maï structure: 3 alternating layers of steel
Japanese Aogami #2 steel core: 1.2% carbon content
62HRC Rockwell hardness: excellent edge retention
Forged blade finish - Soft iron top layer
Cherry wood handle with gray resin bolster
Oval shape for ergonomic grip
Handcrafted in Takefu Knife Village by Takumi Ikeda
Carbon-enriched knife: requires careful maintenance
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This Masakage Mizu 18cm chef's knife features a San Mai blade construction consisting of a hard steel core surrounded by a layer of softer steel. This technique combines excellent cutting and wear resistance.
The core of this blade is forged from Japanese Aogami#2 steel (also known as Blue Paper Steel 2) enriched with 1.2% carbon. This composition enables it to achieve a hardness of 62HRC on the Rockwell scale, ensuring excellent edge retention.
The core of your Japanese kitchen knife is coated with a layer of soft iron to balance its hardness. It features a rough forged finish for an authentic, traditional look. This handcrafted Japanese knife comes from the Mizu range, meaning "water".
The blade'sflat, symmetrical cutting edge enables it to be used effectively by both right- and left-handers.
The handle of this Japanese kitchen knife is made of cherry wood, appreciated for its smooth texture, lightness and natural strength.
Its oval shape fits comfortably in the hand, whether you're right- or left-handed! This handle offers ideal ergonomics, especially for long-duration use in the kitchen.
The gray resin bolster adds a modern touch while ensuring a harmonious transition between the wood and the blade. The overall balance of the tool makes for a pleasant grip.
To care for your Japanese chef's knife, wash only by hand with warm water and mild soap. Dry immediately to avoid corrosion, and store in a dry place. Never put in the dishwasher or leave to soak in the sink.
Over time, a dark gray patina will naturally develop on the blade, proof of the steel's use and authenticity. This is perfectly normal and in no way prevents the use of your Masakage knife.
The Masakage Mizu series is forged by master craftsman Takumi Ikeda at his workshop in Japan's Takefu Knife Village.
Coming from an expert lineage and trained in Japanese tradition, he perpetuates traditional craftsmanship while making these blades accessible. The name "Mizu", meaning "water", evokes the blade's blue-black finish and smooth cutting action. Thanks to his mastery, this model embodies the balance between technical performance and artisanal elegance.
Discover the rest of Masakage Mizu knives on Knifeleader.eu!
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