Masakage Koishi Japanese craft knives

Masakage Koishi knives are available on KnifeLeader.eu! These high-quality Japanese knives have been forged by internationally renowned Japanese blacksmith Yoshimi Kato. He is a craftsman who works at the Takefu Cutlery Village in Japan, and was a student of renowned blacksmiths such as Hiroshi Kato. Koishi kitchen knives feature a San Mai-structured blade with a core of Japanese Aogami Super steel, surrounded by a layer of stainless steel for optimum protection and balance. This alloy is enriched with 1.5% carbon to reach 65HRC on the Rockwell scale: this gives your handcrafted Japanese knife excellent edge retention! In addition to outstanding performance, the santoku knife 's blade features a superb rough-forged finish with authentic, original hammering that gives it character. Your brut de forge knife has a light cherry wood handle with a black pakka wood bolster for a beautiful contrast! These handcrafted knives are made from top-quality materials for added strength. Don't hesitate, opt for a carbon knife!