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An André Verdier chef' s knife for efficient cutting!
Knife 100% forged from a single piece of steel -Stainless steel 1.4116
21cm blade with developed guard: safety for your fingers
One-piece handle with sober design: clean lines
French-made knife - Thiers
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For almost 2 centuries now, André Verdier has been established in the cutlery capital of France, Thiers. The brand was originally called "La Botte Couronnée", which was changed to "André Verdier" in 1936. It perpetuates the ancestral expertise of master cutlers who pass on their know-how from father to son. Today, André Verdier's 2 grandsons run the family business. The brand is always on the lookout for innovation and modernization, and works closely with local businesses to limit its carbon footprint.
Since 2012, the brand has been awarded the "Entreprise du patrimoine vivant" label for maintaining and protecting French cutlery production techniques.
This chef's knife is part of the André Verdier monobloc range. Each knife in the range is 100% forged, i.e. made from a single piece of steel. This 21cm blade chef's knife is made from high-quality stainless steel: 1.4116, containing 15% chromium to resist corrosion, and enriched with 0.5% carbon to improve hardness (58HRC). The knife is heavy in the hand, which is proof of its quality. The knife undergoes cryogenic heat treatment in a vacuum. Thanks to the developed guard, your fingers are protected from the cutting edge during cutting.
The chef's knife is a kitchen essential. Versatile, it lets you work with vegetables, fruit, boneless meats, fish and herbs.
The one-piece handle is modern with clean lines that will appeal to the most demanding cooks. The brand logo is discreetly engraved on the end of the handle.
If you don't have a blade guard or block to store your knives, the plastic protection supplied with the knife is reusable.
Care instructions: Hand washing is recommended to preserve the cutting edge. Wipe the knife with a cloth to avoid traces of lime scale and oxidation. Cutting power is guaranteed for 10 years under normal conditions of use and sharpening. The cutting edge is easily maintained with a Sharpening steel before each use, and sharpened with a Sharpening stone from time to time when you think it's necessary to recreate the edge of the blade.
Find all André verdier kitchen knives on our KnifeLeader.eu website!
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